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New York has the best restaurant in North America and one of the best in the world! Atomix, run by chef Junghyun Park, was included in "The 50 Best Restaurants 2026" list due to its culinary proposal and the experience it offers diners. How much does it cost to eat there? Discover the price and the full menu offered.
Eating at one of the world's most renowned restaurants comes at a high price: in New York is Atomix, the establishment that has just received the recognition as the Best Restaurant in North America.
The restaurant, which specializes in contemporary Korean cuisine, offers a multi-course gastronomic experience in which each dish combines ingredients, techniques, and cultural references from Korea.
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How much does it cost to eat at Atomix?
The tasting menu is priced at $395 per person, according to La Nación (approximately 7,400 Mexican pesos).
This means that a couple can spend around $795 (14,900 Mexican pesos) for dinner, not including the estimated 20% tip.
What does the Atomix menu include?
Atomix offers a contemporary Korean fine-dining experience through a 12-course menu, where the dishes combine flavors, textures, and techniques of Korean gastronomy.
Among the preparations mentioned by the establishment are:
- Erizo de mar, jurel rayado y mostaza de hoja roja
- Abulón, granada y col morada
- Apio coreano (Celtuce), cebolla perla y nuez de la India
- Langosta, calabaza Koginut, caqui y alga Aji dulce
- Arroz Gosari y Mu
- Uvas, pera Bartlett y verjus (jugo de uva verde fermentado).
Where is Atomix and how can you make a reservation?
Atomix is located at 104 East 30th Street, New York, NY 10016, in Manhattan, in the NoMad area. The restaurant only offers two seating times:
- 5:30 de la tarde
- 8:45 de la noche.
Reservations are mandatory and are made through the restaurant's official platform. You can check availability and book on their page: https://www.atomixnyc.com/counter.
Before booking, it is important to review dietary restrictions. Atomix informs that it cannot accommodate certain diets and allergies, including vegan, vegetarian, and celiac options, as well as some allergies or aversions to ingredients such as fish, shellfish, dairy, gluten, and allium.
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